Cook

Universal Health Services; Casper (WY); On-site; USD 19,000 - 28,000; Full time

Job summary

Wyoming Behavioral Institute in CasperSeeks a Cook to prepare meals for patients in coordination with dietary staff. You will follow menus, prepare meals on schedule, and ensure nutritious, appealing offerings.

Ideal candidates read recipes, adjust quantities, and contribute to a safe, clean kitchen. Strong teamwork, communication, and flexibility are essential for success in this role.

Qualifications

• Must read and understand recipes.
• Able to adjust recipe quantities.
• Able to work as part of dietary team and function in absence of Director of Dietary.

Responsibilities

• Follow menus and recipes as provided by the Food service Manager and Dietitian.
• Prepare meals and beverages according to menu cycle with attractive presentation.
• Accurately prepare food for modified diets in consultation with Director or Dietitian.
• Complete and prepare meals in a timely manner as per posted meal times.
• Adhere to portion control and avoid overproduction.
• Provide leadership to other food service staff during shift.
• Open the kitchen and ensure organization of daily events.
• Follow facility and departmental policies for food services.
• Maintain a clean work area and dining room; document temperatures.
• Preserve proper sanitation and safety standards.
• Interact with patients in serving line to assist with nutritionally balanced meals.
• Support harmonious teamwork within department and facility.

Skills

Reading recipes

Team collaboration

Communication skills

Flexibility

Education

High school diploma (12th grade)

Job description

Responsibilities

JOB TITLE: Cook

REPORTS TO: Director of Dietary Services

SUPERVISES: Not Applicable

POSITION SUMMARY: Works with Dietary staff to provide healthy, good tasting meals in a timely basis to the patients of the hospital.

DUTIES AND RESPONSIBILITIES:

Essential Functions:

• Follow menus and recipes as provided by the Food service Manager and Dietitian.
• Prepare meals and beverages according to menu cycle providing attention to attractive and tasteful meals.
• Accurately prepare food for modified diets, consulting with Director or Dietitian as required.
• Complete and prepare meals in a timely manner as prescribed by posted meal times.
• Adhere to appropriate portion control and avoid over production.
• Provide leadership to the other food service staff during shift.

Other Functions:

• Open the kitchen and ensure organization of daily events.
• Comply with facility and departmental policies and procedures regarding food services offered.
• Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
• Document refrigeration and dish machine temperatures.
• Adhere to standards for food temperatures during cooking, servicing and storage of leftovers.
• Maintain walk-in freezer, and storerooms in an orderly fashion, and properly date and label all food items.
• Comply with established guidelines for sanitation and safety.
• Interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal.
• Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
• Report any equipment malfunction immediately to the Food Service Director.
• Provide assistance with washing dishes and maintaining dish room in a clean and orderly fashion.
• Oral Communication (effective communication skills in one-to-one, staff meetings, and other settings).
• Written Communication (menus, reports, and policies accurately convey information, attends mandatory meetings).
• Use of Socialized Power (builds coalitions/networks of people to get things accomplished).

WORKING CONDITIONS:

Duties require sitting, standing, walking, reaching, on a constant basis and some lifting on a regular basis (up to 50 lbs.). Position involves both indoor and outdoor activities, on site and off site activities, works with others. Will need to stand 6-8 hours at a time, reach within 2-3 feet regularly and lift and carry up to 50 lbs on a frequent basis. Requires constant verbal communication. Requires reading written material and following directions closely. Requires discerning a variety of odors continuously. Hours may be irregular, duties variable. Exposed to hot and cold temperatures in the kitchen and storage areas. May be subject to burns, cuts, falls, strains and steam burns. The work area is wholly within the designated hospital area.

Qualifications

KNOWLEDGE, SKILLS AND EXPERIENCES REQUIRED:

Must be at 21 years of age and completed the 12th grade of high school. In good mental health and physical condition and willing to work with psychiatric patients. Be able to read and understand recipes. Be able to expand or reduce amounts of recipes. Be able to work as part of dietary team and function in absence of Director of Dietary.

PERSONAL TRAITS, QUALITIES & APPTITUDES:

Demonstrates personal traits/behavior consistent with the values of Wyoming Behavioral Institute. Must be self-directed/self-motivated; must have good communication and interpersonal skills; must be flexible. Must be able to: (1) perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure; (2) work independently; (3) recognize the rights and responsibilities of patient confidentiality; (4) relate to others in a manner which creates a sense of teamwork and cooperation; (5) communicate effectively with people from every socioeconomic, cultural and educational background; (6) exhibit flexibility and cope effectively in an ever-changing, fast-paced healthcare environment; (7) demonstrate the quality work ethic of doing the right thing the right way; and (8) maintain a customer focus.