Cook

Lancer Hospitality

Cascade (ID)

On-site

USD 24,796 - 30,307

Part time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Vision
UNUM offering for Accident, Critical,
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Summit is seeking an experienced cook for our Cascade, ID location within the correctional division. You will work with a motivated kitchen team in a fast-paced environment to prepare high-quality meals.

The role emphasizes scratch cooking, portion control, and safe handling policies. This onsite position offers compensation details and benefits through Elior North America’s network.

Qualifications

  • At least one year of culinary experience in high-volume, scratch cooking.
  • Knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and ability to multitask in a fast-paced environment.

Responsibilities

  • Quality and portion control.
  • Food preparation.
  • Creative food presentation.
  • Ensuring proper food storage.

Skills

One year culinary experience
Attention to detail
Customer service experience

Tools

Kitchen equipment

Job description

Select how often (in days) to receive an alert:

Job Reference Number: 40171
Employment Type:Part-Time,Onsite
Segment:
Corrections
Brand: Summit
Location: Cascade, Idaho (US-ID)

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Cascade, ID location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:
  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes
What we're looking for:

Must-haves:

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards.
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
  • Customer service experience is required.

Nice-to-haves:

Compensation Range

$20.00 per hour

  • Medical (FT Employees)
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.


Nearest Major Market: Boise
Nearest Secondary Market: Meridian

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