COOK

Bandana's-Bar--b--; Carbondale (IL); On-site; USD 28,000 - 42,000; Full time

Job summary

Bandana's Bar-B-Que in Carbondale, IL is seeking a capable team member for a back-of-house supervision role. You will lead shifts, ensure quality and safety, and maintain cleanliness while meeting health department standards.

Ideal candidates have basic English reading ability, strong leadership, and the stamina to stand for long periods, lift up to 70 pounds, and work in a slightly smoky environment; training provided.

Qualifications

• Ability to read basic English and communicate with management and back-of-house staff.
• Follows health department regulations and food handling procedures.
• Demonstrates strong leadership and teamwork within a fast-paced environment.

Responsibilities

• Lead shifts and maintain good working relationships with all employees.
• Ensure food quality and safety standards are met at all times.
• Maintain cleanliness and proper health compliance in back-of-house areas.
• Wears proper uniform and adheres to company policies and procedures.
• Communicate effectively with front-of-house staff and management.
• Stand for long periods and handle lifting up to 70 pounds as needed.

Skills

Leadership

Food safety knowledge

Basic English literacy

Team coordination

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees.• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers.• Ability to read Basic English and communicate with management and other back-of-house employees.• Follows company policies and procedures in handling, preparation, and serving of food items.• Handles knives appropriately with a high degree of safety awareness.• Ability to wear food-handling gloves and cutting glove• Ability to make independent decisions about food quality and food standards.• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees.• Follows Health Department food handling regulations and other requirements.• Wears proper uniform.• Ability to stand in one place for long periods of time.• Ability to work in a slightly smoky environment• Ability to lift up to 70 pounds without assistance onto a utility cart.• Ability to communicate with front-of-house staff• Ability to be on time for scheduled shift