Cook

Torsap Thai Kitchen; Capitol Heights (MD); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading restaurant is seeking a dedicated Cook to join their team in Capitol Heights. In this role, you'll prepare delicious meals, maintain high quality and safety standards, and work alongside other kitchen staff in a supportive environment. Join us and be part of creating exceptional dining experiences.

Benefits

Competitive pay

Employee discounts on food

Opportunities for career growth and cross-training

Qualifications

• Proven experience as a Cook in a restaurant or similar setting.
• Knowledge of food safety regulations and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food is served on time and meets quality expectations.
• Maintain cleanliness and organization of the kitchen.

Skills

Teamwork

Communication

Efficiency

Food Safety Knowledge

Job description

About Us:
Crab Cab started as a 5-star food truck in 2013, and today we continue our legacy of serving up the freshest, most delicious crab cakes, soups, and seafood. We pride ourselves on offering a warm, family-friendly dining experience where each guest feels like they’ve come home. We’re seeking servers who are passionate about hospitality and delivering exceptional guest experiences.

Job Summary:
As a Cook at Crab Cab, you are at the heart of our kitchen, responsible for preparing fresh, flavorful meals that exceed guest expectations. You will follow recipes, maintain food quality standards, and work efficiently under pressure to ensure that every dish is delivered on time and with care. Your role is essential in maintaining the consistency and excellence that Crab Cab is known for, contributing to an unforgettable dining experience for our guests.

Core Responsibilities:

• Prepare and cook food according to recipes, portion control, and presentation standards.
• Ensure food is prepared and served on time, adhering to quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Work closely with the Kitchen Manager and other cooks to ensure smooth operation.
• Monitor inventory and assist with ordering as needed.
• Follow food safety and sanitation guidelines.
• Assist with prepping ingredients and setting up stations for service.

Requirements:

• Proven experience as a Cook in a restaurant or similar setting.
• Knowledge of food safety regulations and kitchen hygiene.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork and communication skills.
• Ability to follow recipes and presentation standards accurately.
• Must be available to work nights, weekends, and holidays.

Why Join Crab Cab?

• A supportive, team-oriented environment.
• Competitive pay
• Opportunities for career growth and cross-training.
• Employee discounts on food.