Cook

CHI; Caldwell (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Cook to join their team. In this role, you will prepare nutritious meals for patients, staff, and visitors while adhering to strict safety and dietary guidelines. Your expertise in food preparation and sanitation will be vital in ensuring the highest quality of service. This position offers a competitive salary with a sign-on bonus, making it an excellent opportunity for those passionate about culinary arts in a healthcare setting. Join a supportive environment where your contributions directly impact community health and wellness.

Benefits

Sign-on Bonus

Health Insurance

Paid Time Off

Retirement Plan

Qualifications

• One year of food service experience is required.
• Must obtain Food Handlers Permit within 30 days.

Responsibilities

• Prepares and serves food according to dietary requirements.
• Maintains food safety standards and sanitation in cooking areas.

Skills

Food Preparation

Sanitation Standards

Cooking Techniques

Food Safety Compliance

Education

High School Diploma/GED

Food Handlers Permit

Tools

Slicers

Mixers

Ovens

Fryers

Steamers

Stove Tops

Grills

Job description

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Overview

Cook

• $2000 Sign-on Bonus*

The Cook will prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. They will also prepare food for multiple therapeutic diets and comply with state and federal laws and regulations related to food preparation in a healthcare environment.

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers, including primary care physicians, specialists, and advanced practice clinicians. The network features more than 30 ambulatory clinics offering primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
• Follows healthcare foodservice industry standards, regulations, guidelines, and procedures, including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

Qualifications

Required Education & Experience:

• One (1) year of food service experience
• Food Handlers Permit - within 30 days of state requirement

Preferred Education & Experience:

• High School Diploma/GED
• Cooking experience

Pay Range

$11.00 - $14.53 /hour

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitals and Health Care