Cook

CommonSpirit Health; Caldwell (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. In this role, you will prepare nutritious meals for patients, staff, and visitors while adhering to strict safety and dietary guidelines. Your expertise in food preparation and sanitation will ensure that all meals meet the highest standards of quality and compliance with regulations. This position offers a chance to make a meaningful impact in the community by providing essential services in a healthcare environment. If you are passionate about cooking and committed to excellence, this opportunity is perfect for you.

Benefits

$2000 Sign-on Bonus

Qualifications

• 1+ year of food service experience required.
• Must obtain Food Handlers Permit within 30 days.

Responsibilities

• Prepare and serve food following dietary requirements.
• Maintain sanitation and cleanliness in cooking areas.

Skills

Food Preparation

Sanitation Practices

Dietary Requirements Knowledge

Education

High School Diploma/GED

Food Handlers Permit

Tools

Kitchen Utensils

Ovens

Grills

Mixers

Fryers

Job description

Overview

Cook

*$2000 Sign-on Bonus*

The Cook will prepare food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. They will also prepare food for multiple therapeutic diets and comply with state and federal laws and regulations related to food preparation in a healthcare environment.

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills.
• Follows healthcare foodservice industry standards, regulations, guidelines, and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Qualifications

Required Education & Experience:

• One (1) year of Food service experience.
• Food Handlers Permit - Within 30 days of state requirement.

Preferred Education & Experience:

• High School Diploma/GED.
• Cooking Experience.