Cook

Beef 'O' Brady's; Bushnell (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a popular dining spot where you can enjoy a fun and fast-paced work environment. As a key member of the back-of-the-house team, you'll take pride in preparing delicious meals that keep customers coming back for more. With opportunities for career growth and a flexible schedule, this position is perfect for those who thrive in a collaborative atmosphere. If you have a passion for food and a positive attitude, this could be the perfect fit for you!

Benefits

Community involvement

Fun environment and team culture

Career growth opportunities

Paid training

Flexible schedule

Qualifications

• Must be 18 or older and available for weekend/holiday shifts.
• Ability to read tickets and recipes in English is required.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Safety Guidelines

Kitchen Equipment Operation

Teamwork

Positive Attitude

Education

High School Diploma or Equivalent

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Paid training
• Flexible part-time or full-time schedule

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef's. If this sounds like your kind of team, apply today!

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to competently operate the grill, fryers, oven, and other kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment