Cook

CommonSpirit Health; Bryan (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dedicated healthcare team as a Cook at a leading health provider. This role involves preparing nutritious meals for patients and staff while adhering to safety and quality standards. With a focus on therapeutic diets and compliance with health regulations, you'll play a vital role in enhancing the dining experience in a healthcare setting. This position offers a $2000 sign-on bonus, making it an excellent opportunity to contribute to community health in the Brazos Valley. If you have a passion for food service and a commitment to quality, this is the perfect role for you.

Benefits

$2000 Sign-on Bonus

Qualifications

• 2 years of food service experience required.
• Must comply with food safety regulations.

Responsibilities

• Prepare food for patients, staff, and visitors safely.
• Ensure compliance with therapeutic diets and regulations.
• Support quality control measures for food consistency.

Skills

Food Preparation

Safe Cooking Techniques

Quality Control

Education

High School Diploma or GED

Job description

Overview

Cook

$2000 Sign-on Bonus

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

• Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
• Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
• Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Required Education & Experience:

• Two (2) years food service experience.
• High School Diploma, GED, or equivalent combination of education and experience.

Required Licensure:

If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.

• Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe
• California - Riverside, San Bernardino, San Diego
• Kansas - Leavenworth
• Kentucky - Jessamine, Fayette, Madison, Montgomery
• Nebraska - Lancaster
• Nevada - Clark
• Oregon
• Texas - ANSI Accredited FHP or Servsafe
• Utah
• Washington - Food Handler Permit required upon hire