Cook

Catholic Health Initiatives; Bryan (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established healthcare provider is seeking a dedicated Cook to join their team. In this role, you will prepare meals for patients, staff, and visitors, ensuring adherence to safe cooking techniques and quality control measures. You will be part of a respected healthcare system known for its commitment to quality care and community service. If you have a passion for food service and meet the qualifications, this is a great opportunity to contribute to the well-being of others in a supportive environment.

Benefits

$2000 Sign-on Bonus

Qualifications

• Two years of food service experience required.
• High School Diploma or equivalent is mandatory.

Responsibilities

• Prepare food for patients and staff following safe cooking techniques.
• Ensure compliance with food preparation regulations.

Skills

Food Preparation

Quality Control

Safe Cooking Techniques

Education

High School Diploma or GED

Job description

Overview

Cook

$2000 Sign-on Bonus

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system, St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians, specialists, and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services.

Responsibilities

1. Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.
2. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.
3. Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Required Education & Experience:

1. Two (2) years food service experience.
2. High School Diploma, GED, or equivalent combination of education and experience.

Required Licensure:

If a Food Handler Permit is a requirement by your state, county, or local health code, you must obtain it within 30 days of hire or what is required by your state, county, or local health code.

➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe

➢ California - Riverside, San Bernardino, San Diego

➢ Kansas - Leavenworth

➢ Kentucky - Jessamine, Fayette, Madison, Montgomery

➢ Nebraska - Lancaster

➢ Nevada - Clark

➢ Oregon

➢ Texas - ANSI Accredited FHP or Servsafe

➢ Utah

➢ Washington - Food Handler Permit required upon hire

Pay Range

$11.00 - $14.53 /hour

We are an equal opportunity/affirmative action employer.