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Pinnacle Health & Rehab in Massachusetts is seeking a Dietary Cook to prepare all necessary menu items in accordance with established standards, serve them attractively at the proper temperature, and uphold infection-control practices across the kitchen.
You will read menus and recipes, determine quantities, follow recipes exactly, supervise dietary staff in the manager's absence, and ensure safe handling of leftovers, with ServSafe certification and a tenth-grade education preferred.
Summary: Prepare all necessary menu items in accordance with established standards, serve it attractively and at proper temperature.Implements proper cleaning and food handling to ensure optimal infection control.