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A leading food service provider in Boynton Beach, Florida seeks a culinary leader to oversee food preparation and supply management. Responsibilities include preparing meals in accordance with nutritional guidelines and ensuring safety standards, alongside leading a team in a secure environment. The ideal candidate will demonstrate servant leadership, promote teamwork, and coordinate food services for special events as needed. Join us to make a difference in the lives of residents.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review Know Your Rights notice from the Department of Labor.