Cook

St Anthony North Hospital; Boulder (CO); In loco; USD 25.000 - 39.000; Tempo pieno

Descrizione del lavoro

St. Anthony North Hospital in Westminster, Colorado, is seeking a Cook to prepare meals for patients, staff and visitors while following safe cooking techniques and therapeutic diets. You will work with standardized recipes to ensure consistent food quality and help support quality control measures for nutritious meals.

Attention to detail and a commitment to food safety and regulatory compliance are essential to provide excellent nutrition services in this healthcare setting.

Competenze

• One (1) year of Food Service Experience.
• FHP ANSI approved or ServSafe: AZ - Maricopa, Yavapai; CA - Riverside, San Bernardino, San Diego; KS - Leavenworth; KY - Jessamine, Fayette, Madison, Montgomery; NE - Lancaster - Lancaster County Food Protection Manager Permit; NV - Clark - Clark County Food Handler; OR (FHP ANSI or ServSafe); TX (FHP ANSI or ServSafe); UT; WA - FHP State Approved.

Mansioni

• Prepares and serves food in accordance with menu guidelines and dietary requirements, using kitchen utensils and equipment.
• Follows healthcare foodservice industry standards, regulations, and procedures, including monitoring and maintaining proper food temperatures during cooking, holding, and storage.
• Prevents cross-contamination and adheres to all personal hygiene requirements.
• Maintains proper labeling and storage protocols for all food products, equipment, and machinery.
• Performs cleaning and sanitizing duties to ensure that all cooking and serving areas remain hygienic and safe.
• Performs other duties as assigned by leadership.

Conoscenze

Food Service Experience

Formazione

High School Diploma

Descrizione del lavoro

Job Summary and Responsibilities

As a Cook, you will prepare food for patients, staff, and visitors of the healthcare facility by utilizing safe cooking techniques. You will ensure that all meals are prepared for multiple therapeutic diets while strictly complying with state and federal healthcare regulations.

Every day, you will follow standardized recipes and established procedures to maintain consistency in food quality. You will play a vital role in supporting quality control measures to ensure that every meal served meets the high standards of the facility.

To be successful in your role, you will demonstrate a strong commitment to food safety and regulatory compliance. Your attention to detail and ability to execute complex dietary requirements will be essential to providing excellent nutrition services.

• Prepares and serves food in accordance with menu guidelines and dietary requirements, using necessary kitchen utensils and equipment, such as slicers, mixers, ovens, fryers, steamers, stovetops, and grills. Adjusts food preparation as needed to accommodate specific allergies.
• Follows healthcare foodservice industry standards, regulations, and procedures, including monitoring and maintaining proper food temperatures during cooking, holding, and storage. Prevents cross-contamination and adheres to all personal hygiene requirements.
• Maintains proper labeling and storage protocols for all food products, equipment, and machinery.
• Performs cleaning and sanitizing duties to ensure that all cooking and serving areas remain hygienic and safe.
• Performs other duties as assigned by leadership.

Job Requirements

Required

• One (1) year of Food Service Experience
• FHP:- within 30 days or state requirement
  • FHP ANSI approved or ServSafe : AZ - Maricopa, Yavapai
  • FHP ANSI approved or ServSafe: CA - Riverside, San Bernardino, San Diego
  • FHP: City of Leavenworth: KS - Leavenworth
  • FHP or ServSafe: KY - Jessamine, Fayette, Madison, Montgomery
  • FHP: NE - Lancaster - Lancaster County Food Protection Manager Permit
  • FHP: NV - Clark - Clark County Food Handler
  • FHP ANSI or ServSafe: OR
  • FHP ANSI approved or ServSafe: TX
  • FHP or ServSafe: UT
  • FHP State Approved: WA

Preferred

• High School Diploma
• Cooking Experience
• Combination of education and experience

Where You'll Work

For more than 50 years, St. Anthony North Hospital has delivered optimal health care to the communities of Westminster, Erie, Brighton, Broomfield, Northglenn and Thornton. Highlights of our campus include 60,000 square feet of integrated primary and specialty care physician clinics, ambulatory surgery center, birthing center with private birthing suites, Level III Trauma Center with 24/7 emergency services, over 150 inpatient beds and an outpatient diagnostics center with lab and imaging services. In 2023, we received our prestigious Magnet designation! We are so proud of our nursing staff for this achievement, which is awarded to less than 6 percent of hospitals in the United States. Built on the pillars of convenience, wellness and person-centered care, we offer inpatient and outpatient care at one site, with an emphasis on preventive health, wellness and health education.

Pay Range

$18.15 - $28.13 /hour