Cook

Ontario Trillium Foundation; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation in Boston is looking for a Cook responsible for preparing high-quality dishes while adhering to cleanliness and sanitation standards. You will create memorable experiences for guests through your culinary skills and teamwork in a fast-paced environment. The position offers great pay, flexible schedules, and opportunities for growth. If you thrive in a collaborative atmosphere and have a passion for cooking, we invite you to apply today.

Qualifications

• Familiarity with food preparation and recipes.
• Ability to maintain cleanliness and sanitation.

Responsibilities

• Create a positive guest experience through food preparation.
• Follow strict recipes and portioning techniques.
• Clean and sanitize station surfaces consistently.

Job description

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!