Cook

HHS Culinary and Nutrition Solutions, LLC (USA); Boardman (OH); Presencial; USD 17 000 - 24 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Paid Time Off

Medical

Dental

401K

Short Term Disability

Voluntary Life

Safety Incentive Program

Resumo da oferta

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a dedicated cook to join the hospital kitchen team at Bon Secours St Elizabeth Boardman Hospital in Boardman, Ohio. You will prepare meals for patients, visitors, and staff, and help provide food service for the cafe and catering events according to established recipes.

The role requires at least 2 years in a commercial kitchen, good English communication, and strong hygiene practices.

Qualificações

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare).
• Must be at least 18 years old.
• Communicate effectively in English and work well in a team environment.
• Must practice good personal hygiene and be neatly groomed.

Responsabilidades

• Cook meals under guidance of chef/production manager.
• Follow recipes and guidelines to prepare food items.
• Maintain a clean, organized work area and follow sanitation procedures.
• Assist team members and management to ensure efficient kitchen operation.

Conhecimentos

English communication

Teamwork

Hygiene practices

Descrição da oferta de emprego

Location:Bon Secours St Elizabeth Boardman HospitalPay Rate:Hourly - Hourly Plan, 15.00 USD HourlyWork Shift:Based on facility's needs (United States of America)Job DescriptionWe’re looking for friendly, compassionate, team players to join our culinary team!Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.ResponsibilitiesCookWage: $15/hourFull-time positions availableDay/Evening/Night shifts availableBackground check, drug screen, and proof of employment eligibility requiredLocation: Bon Secours St Elizabeth Boardman HospitalResponsibilitiesPrepare high-quality meals for patients, visitors, and hospital staffFollow company recipes and guidelines to prepare all food itemsMaintain a clean and organized work area and follow all cleaning, sanitation, and closing proceduresAdhere to the facility’s health and safety policies and proceduresAssist team members and management as needed to help the department operate efficientlyQualificationsMinimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)Must be at least 18 years oldCommunicate effectively in English and work well in a team environmentMust practice good personal hygiene, be neatly groomed, and be in uniformPreferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)Physical RequirementsProlonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 poundsMust be able to operate equipment necessary to perform essential functions of the jobBenefitsWe offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.Paid Time OffMedicalDental401KShort Term DisabilityVoluntary LifeSafety Incentive ProgramImportant to KnowApplicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.Veterans and candidates with military experience are encouraged to apply.HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.About HHSHHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.