Cook

Marcus Hotels & Resorts; BLOOMINGTON (MN); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Free meal

Room discounts at Marcus Hotels &

Discounts at Marcus Restaurants

Free parking

Theatre/movie coupons

Career growth & transfers

Flexible scheduling

Paid time off

Medical/dental/vision insurance

401k with employer contribution

Job summary

The Hilton Minneapolis/Bloomington is seeking a Cook to prepare and cook all food items according to menus, ensuring quick and correct order execution. You will work in a premier hotel environment with opportunities for growth and advancement.

Applicants should have cooking experience, flexibility for varied shifts, and solid knife and kitchen skills. Benefits include meals, discounts, parking, and more.

Qualifications

• Previous cooking experience required; culinary or apprenticeship program preferred.
• Ability to work varied shifts, including nights, weekends, holidays, and long hours.
• Lift/push/pull up to 100 lbs; stand for long periods; work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; read orders from a POS system.
• Ability to read orders and understand English; use proper kitchen procedures.

Responsibilities

• Prepare and cook food quickly and correctly following all recipes.
• Store food correctly with proper rotation and dating standards.
• Determine inventory and requisition from storeroom.
• Maintain high quality and presentation of food produced.
• Maintain cleanliness and sanitation of cooking area and personal hygiene.
• Report over prep to Chef or Sous Chef.
• Maintain professional appearance and attitude.

Skills

Cooking experience

Night shifts

Food safety

Knife skills

POS reads orders

Education

High school diploma or equivalent

Culinary apprenticeship preferred

Tools

POS system

Job description

Description

Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? The Hilton Minneapolis/Bloomington is ranked among the top Hiltons in North America, with a strong commitment to providing exceptional experiences for both guests and team members every day. We are seeking a dedicated individual to join our dynamic team and contribute to the exclusive luxury and outstanding service that define our hotel. As a Cook at the Hilton Bloomington, you will be responsible for preparing and cooking all food items according to menus and expediting orders quickly and correctly.

The Hilton Minneapolis/Bloomington is a premier, award-winning destination that combines contemporary style with exceptional service in the heart of the Minneapolis/St. Paul metro area. Just 10 minutes from the Mall of America and a short drive into the city, our full-service hotel is the perfect choice for both business and leisure travelers. Guests enjoy top-tier amenities, including 256 beautifully appointed guestrooms along with the critically acclaimed Bloomington ChopHouse, the inviting Olive Lounge, and a convenient Starbucks Grab & Go. With extensive meeting and event space, we provide an unparalleled experience, making every stay truly memorable. Join our team and become part of our legacy of excellence in hospitality!

What will you be doing?

• Prepare and cook food quickly and correctly following all required recipes and prepared in a timely manner.
• Store food correctly and use proper rotation and dating standards.
• Determine inventory of food items and requisition from storeroom.
• Maintain high quality level of food production and presentation.
• Maintain all cleanliness and sanitation of cooking area along with personal hygiene.
• Recognize and report over prep to Chef or Sous Chef.
• Maintain a professional appearance and attitude.

What do you bring to the role?

• Previous cooking experience required; culinary or apprenticeship program preferred, high school degree or equivalent required.
• Must be able to work varied shifts, including nights, weekends, holidays, and long hours.
• Ability to lift/push/pull up to 100 lbs, stand for long periods, and work in extreme temperatures and under pressure.
• Proficiency in sauté, line, and broiler stations; ability to read orders from a POS system.
• Ability to cut, dice, julienne, and prepare fresh produce with proper techniques.
• Familiarity with seafood stocks, grilling, sautéing, deep frying, and cold food prep.
• Ability to obtain necessary sanitation, liquor service, or food service certifications.
• Knowledge of proper cooking procedures, knife handling, and use of kitchen tools.
• Ability to read orders for the point of sales system and understand English.

What’s in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts and Hilton worldwide properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• Free parking
• “Two for one” movie theater coupons at Marcus Theatres
• Ability to grow your career and transfer from one property to another
• Early wage access
• Flexible scheduling
• Paid time off
• Medical, dental, and vision insurance, company-paid life insurance, 401k with employer contribution, and an employee assistance program
• And more!

Pay Estimate

$22.00-$26.00/Hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 16 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all‑comprehending list of responsibilities, duties, and skills.

The Hilton Minneapolis/Bloomington Hotel is an equal opportunity employer.

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