Cook

Trilogy Health Services; Belmont (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Get Paid Weekly + Quarterly Increases

Spending & Retirement Accounts

PTO + Paid Parental Leave

Inclusive Care

Tuition & Student Loan Assistance

Job summary

The Oaks at Belmont, part of Trilogy Health Services, is seeking a Cook to prepare meals per menus and dietary guidelines, contributing to residents’ health and dining experiences.

You will support the Food Service Manager with inventory, supervise dietary staff when needed, set up service stations, maintain cleanliness, and use digital systems to ensure safe, high-quality meals for residents and families. Recent 1–2 years of cooking experience preferred; high school diploma or GED required.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents per menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering.
• Store food and kitchen supplies properly to maintain freshness.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables and other meal service stations.
• Maintain cleanliness and complete kitchen cleaning tasks.
• Prepare and stock snacks and standard pantry items for resident areas.
• Use technology and computerized systems to create a great dining experience for residents and families.

Skills

Food preparation

Food safety

Team supervision

Education

High School Diploma or GED/HSE preferred

Job description

Position Overview

As a Cook you will play a vital role in preparing and serving high-quality meals that support the health and well-being of residents. You will ensure all food is prepared according to established safety and sanitation standards while creating a positive dining experience.

Key Responsibilities

• Prepare fresh scratch‑made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1‑2 years similar cooking experience preferred.

Location

US‑MI‑Belmont, The Oaks at Belmont, Belmont, MI

Benefits

• Medical, Dental, Vision Coverage – Includes free virtual doctor visits, with coverage starting in your first 30 days.
• Get Paid Weekly + Quarterly Increases – Enjoy weekly pay and regular quarterly wage increases.
• Spending & Retirement Accounts – HSA with company match, dependent care, LSA, and 401(k) with company match.
• PTO + Paid Parental Leave – Paid time off and fully paid parental leave for new parents.
• Inclusive Care – No‑cost LGBTQIA+ support and gender‑affirming care coordination.
• Tuition & Student Loan Assistance – Financial support for education, certifications, and student loan repayment.

Equal Opportunity Employer

As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment.