Cook

Bedford Wellness and Rehabilitation; Bedford (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This role involves preparing and serving meals, ensuring nutritional quality, and adhering to safety standards in a prestigious five-star facility. The ideal candidate will have experience in large-scale food operations and a commitment to providing excellent service. Join a supportive environment that values its employees and offers comprehensive benefits for full-time staff. This is an exciting opportunity to contribute to a team that prioritizes quality care and nutrition.

Benefits

401(k)

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Qualifications

• Preferred two years as a cook in a large-scale operation.
• Experience in long-term care is preferred.

Responsibilities

• Prepares meals according to planned menus and standardized recipes.
• Maintains food preparation standards and quality of service.
• Operates kitchen equipment and ensures food safety.

Skills

Food Preparation

Nutritional Knowledge

Food Safety Standards

Education

High School Diploma or Equivalency

Tools

Kitchen Utensils

Food Processors

Ovens

Job description

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*Benefits available for Full Time employees*

Job type: PRN

*****Five Star Facility*****

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

Your Job

Come experience and embrace the highest level of care at Bedford Wellness. We are a proud five star facility that recognizes its outstanding employees and celebrates their excellence. Come apply today at 2001 Forest Ridge Dr, Bedford, TX 76021, USA or call us at [phone] for expedited interviews!

The Cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Qualifications

• High school diploma or equivalency preferred.
• Two years as a cook in a large-scale operation, preferred.
• One year’s work experience in long-term care preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and regulations;
• Assists with food ordering, storage, and preparation as designated; prepares food in a timely manner to preserve quality and serve on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; follows standardized recipes.
• Operates kitchen utensils and equipment such as blenders, mixers, food slicers, steamers, food processors, ovens, ranges, and tilt skillets; bakes, roasts, broils, and steams food items.
• Prepares modified and diet foods; assists with special function meals.
• Prepares and assists with pre-preparation tasks like washing, peeling, and cutting vegetables and fruits; slices meat and measures for menu compliance.
• Serves food attractively, tests for palatability, and monitors food temperatures.
• Records menu changes, uses nutrition substitutes, and refers to supervisors or dietitians for approval.
• Follows proper hygiene, food storage, and cleaning procedures.
• Assumes responsibility for meeting meal schedules.
• In the absence of the Dietary Manager, the Dietary Aide reports to the Cook.
• Other duties may be assigned as needed.

Bedford Wellness and Rehabilitation Center provides equal employment opportunities and prohibits discrimination and harassment of any kind.