Cook

Heritage Valley Health System; Beaver (Beaver County); On-site; USD 17,000 - 23,000; Full time

Job summary

Heritage Valley Health System is seeking a Dietary/ Nutrition Services team member to assist with patient and non-patient meal preparation and service. This role requires basic math, reading, and sanitation skills, and adherence to hospital food service standards.

Responsibilities include timely meal preparation, serving meals, and following standardized processes to maintain quality and patient satisfaction. Completion of required clearances within 90 days may be necessary.

Qualifications

• High school diploma or GED required.
• Basic math, reading, and sanitation skills required.
• Completion of Acts 73 and/or 169 clearances within 90 days if applicable.

Responsibilities

• Prepares and serves patient and non-patient meals in a timely manner.
• Follows standardized processes and quality standards in meal preparation and service.

Skills

Math skills

Reading skills

Sanitation

Education

High school diploma or GED

Job description

Department

Food and Nutrition services

Work Hours

Daylight and evening hours, rotating weekends and holidays

Description

Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards.

Requirements

• High school diploma or GED; basic math, reading, and sanitation skills.
• Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.

Preferred

Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting