Cook

Senior-Lifestyle-f4731d90; Baytowne (NY); On-site; USD 40,000 - 46,000; Full time

Benefits offered by this job

Health

Dental

Vision

Retirement benefits

Short-term disability

Long-term disability

Paid time off

DailyPay

Job summary

Castle Pointe at Baywinde is seeking a kitchen teammate to prepare meals using daily planners and standard recipes, and to work the food line during mealtimes for residents, guests and staff. You will ensure all food meets safety guidelines, keep kitchen areas sanitary, and respond quickly to resident and guest needs with a positive, professional demeanor.

Experience in production cooking or therapeutic diets is preferred; you must communicate clearly in English, obtain required licenses, and

Qualifications

• Experience in production cooking
• Clear and effective English communication
• Ability to obtain food handling and sanitation licenses
• Basic computer skills (Excel/Word)
• Ability to make independent decisions when necessary
• Ability to solve practical problems in variable situations
• Positive and friendly demeanor with residents and coworkers

Responsibilities

• Prepare all food using daily planner and standard recipes
• Work the food line during mealtimes
• Ensure food safety and kitchen sanitation guidelines are followed
• Respond quickly to resident and guest needs and requests
• Maintain a positive and professional demeanor toward residents, visitors, and coworkers

Skills

English communication

Excel/Word basic

Job description

• Community Name: Castle Pointe at Baywinde
• Hourly Rate Minimum: $19.00
• Hourly Rate Maximum: $22.00

Company Description

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for providing high quality meals to the residents, guests and staff.

Job Description

• Prepare all food using the daily planner and SLC standard recipes.
• Work the food line during mealtimes.
• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.
• Ensure resident and guest satisfaction by responding quickly to needs and requests.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Qualifications

• Experience in production cooking and/or preparing therapeutic diets is preferred.
• You need to be able to communicate clearly and effectively in English.
• You have and/or are willing to obtain the necessary food handling and sanitation licenses.
• You have basic computer skills. Entry level proficiency with Excel and Word is required.
• You possess the ability to make independent decisions when circumstances warrant such action.
• You have the ability to solve practical problems and deal with variables in situations where only limited standardization exists.
• You can maintain a positive and friendly demeanor toward the residents and your co-workers.

Additional Information

• health
• dental
• vision
• retirement benefits
• short-term disability
• long-term disability
• paid time off
• DailyPay, an application that allows you to access your earned but unpaid wages before your next payday

Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.