Cook

MedStar Health; Baltimore (MD); On-site; USD 25,000 - 41,000; Full time

Job summary

MedStar Health in Baltimore is seeking a dedicated kitchen professional to accurately prepare and present hot and cold dishes for breakfast, lunch, dinner, and catered events. You will follow recipes, handle food safety standards, and work across stations, including grill duties when needed.

The role emphasizes high-quality food production, attention to detail, and collaboration with dining services and other departments to meet patient and guest needs.

Qualifications

• Verbal and written communication are essential.
• Basic math is required for recipes and portion control.
• Basic computer skills are preferred.

Responsibilities

• Prepares measures ingredients and cooks food in accordance with recipes and standards to ensure high-quality food.
• Reads food order tickets or follows verbal instructions to prepare required foods.
• May prepare food and serve customers in a made-to-order setting including a grill.
• Prepares food following safety sanitation standards and guidelines.
• Operates and maintains equipment; reports malfunctions.
• Tastes products, checks temperatures, and maintains production records.
• Cleans and sanitizes workstation and equipment.
• Works safely and reports unsafe conditions immediately.
• Complies with safety policies and regulations.
• Participates in meetings and training as required.
• Assists with inventory and special-diet meal preparation as needed.

Skills

Verbal and written communication

Basic math

Basic computer skills

Professional demeanor

Team collaboration

Education

High School Diploma or GED

1 year related education substitute

Job description

General Summary of Position

Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

About The Job

General Summary of Position

Accurately and efficiently prepares portions cooks and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast Lunch Dinner and Special/Catered Events. The general responsibilities of the position include those listed below but department leadership may identify other responsibilities of the position. These responsibilities may differ among hospitals depending on business necessities and department requirements.

Primary Duties And Responsibilities

• Prepares measures ingredients and cooks food in accordance with established recipes production records current applicable federal state and department standards guidelines and regulations to ensure high-quality food and service is provided.
• Where appropriate reads food order tickets or receives verbal instructions on food required by patron and prepares and cooks food according to instructions.
• May prepare food and serve customers in a made to order setting including a grill station.
• Prepares food in accordance with current applicable federal state and corporate food safety & sanitation standards guidelines and regulations to ensure high-quality food service is provided.
• Prepares foods under supervision of department leadership. Operates and maintains departmental equipment in a safe orderly and efficient manner. Informs supervisor of malfunctioning damaged and/or unsafe equipment.
• Tastes products as needed to ensure high quality reads menus adheres to production sheets and keeps accurate taste temperature and production records.
• Responsible for cleaning and sanitizing workstation and equipment.
• Works in a safe manner to avoid injury to self and others. Reports unsafe conditions accidents and injuries immediately.
• Complies with all company safety and risk management policies and procedures.
• May receive inventory lift products and supplies and prepare meals for customers requiring special diets.
• Contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality and safety standards. Complies with governmental and accreditation regulations.
• Participates in departmental meetings initiatives training programs as required.

Minimal Qualifications

Education

• High School Diploma or GED preferred
• One year of relevant education may be substituted for one year of required work experience.

Experience

• Less than 1 year Minimum of 6 months cooking experience in any setting or completion of approved culinary certification training program. required
• One year of relevant professional-level work experience may be substituted for one year of required education.

Knowledge Skills and Abilities

• Verbal and written communication skills basic math skills required.;
• Basic computer skills preferred.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Ability to maintain a positive attitude.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Maintains a professional relationship with all coworkers vendor representatives supervisors managers and customers.
• Basic food safety and sanitation knowledge required.
• Basic knowledge of kitchen equipment proper use of equipment and proper knife handling skills.

This position has a hiring range of

USD $18.40 - USD $29.74 /Hr.