Cook

Wingstop; Auburn (IN); Presencial; USD 17.000 - 19.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discount

Free meals

Flexible schedule

Descripción de la vacante

Wingstop in Indiana is seeking a kitchen team member to prepare quality food that tastes great and remains consistent day to day. The cook will help ensure compliance with company standards across operation, maintain high hygiene and sanitation, and stay calm and efficient while delivering a flavor experience to guests.

Essential duties include to greet guests, follow safe cooking procedures, coordinate timing of wings and fries, sauce and package orders, keep fryers clean, and support teammates

Formación

• Professional cooking: 1 year (Preferred)
• Food handler certification required
• Cook and restaurant experience is a plus

Responsabilidades

• Ensure each guest has a positive Wingstop experience
• Practice safe cooking procedures
• Scan and comprehend order tickets quickly
• Accurately count wings and fries for each order
• Coordinate cooking times with timers for wings and fries
• Sauce, season and package all orders per Wingstop standards
• Maintain fryer oil quality and sanitation daily
• Keep the kitchen clean and organized throughout the shift

Conocimientos

Guest service mentality

Calm, tactful demeanor

Multitasking

Organized

Learning mindset

Outgoing personality

Strong work ethic

Educación

Food Handler Certification

Descripción del empleo

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.

Essential Duties & Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation, or employee issues
• Assist other employees as needed
• Follow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products

Key Skills/Abilities:

• Guest service mentality; has a genuine desire to serve the customer
• Maintains a calm, tactful demeanor when dealing with difficult situations
• Manages multiple projects and timelines with a sense of urgency and follow through
• Well organized and detail oriented
• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
• Has an outgoing personality
• Strong work ethic

Additional Information:

• Cook and restaurant experience is a plus!
• Food Handler Certification required

Benefits:

• Employee discount
• Free meals
• Flexible schedule

Experience:

• Professional cooking: 1 year (Preferred)
• Cooking: 1 year (Preferred)
• Line cook: 1 year (Preferred)

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.