Cook

Far West Services, LLC; Auburn (WA); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health benefits

Life Insurance

401k

Paid time off

Daily pay

Job summary

Wingstop is seeking a team-oriented Cook to prepare high-quality, flavorful food that stays consistent from shift to shift, while following all safety and sanitation policies. You will learn cooking and saucing guidelines, and you will work with the shift team to ensure orders are ready on time.

You will maintain a clean kitchen, handle portions accurately, and collaborate with the Manager on Duty to address issues. Flex hours and Food Handler Certification are required.

Qualifications

• Guest service and food safety mindset required.
• Ability to stay calm during busy periods and follow policies.
• Flexible availability including holidays and weekends.

Responsibilities

• Follow safety and sanitation policies to prepare high-quality food.
• Learn cooking and saucing guidelines to maintain consistency.
• Prepare correct portions to minimize waste and read tickets accurately.
• Maintain kitchen cleanliness and support the shift team.
• Collaborate with the Manager on Duty on safety and issues.
• Assist others and ensure timely guest order readiness.

Skills

Guest service

Calm under pressure

Multi-tasking

Food safety

Punctuality

Flexible hours

Education

Food Handler Certification

Job description

As a Cook at Wingstop you pride yourself on preparing quality food that tastes great and is consistent from day to day. This position is critical to Wingstop by ensuring we are compliant with company policies and procedures, including food safety and sanitation procedures. Ability to successfully focus on the job in a calm, yet efficient manner is key.

Qualifications/ Education/ Experience

• Guest service mentality with a genuine desire to serve the highest level of food and customer service to guests.
• Maintains a calm demeanor during periods of high volume or unusual events to keep restaurant operating to standard and to set a positive example for the shift team.
• Manages multiple projects and timelines with a sense of urgency and follow through
• Food Handler Certification required.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Available to work flexible hours that may include mornings, evenings, weekends, late nights and/or holidays.

Summary Of Key Responsibilities

Responsibilities and essential job functions include but are not limited to the following:

• Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Wingstop.
• Follow company safety and sanitation policies and procedures; including but not limited to filtering and freshening of all fryer shortenings daily.
• Properly learn and execute all cooking and saucing guidelines to ensure the highest quality food is prepared and packaged according to guidelines.
• Ensure the proper amount and proportion of food is prepared per order to prevent food waste.
• Reading and understanding order tickets and preparing orders in a timely manner.
• Coordinate and communicate ticket times to team members to ensure on-time delivery of guest orders within quoted guest order readiness times.
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and consistently following closing sanitation procedures.
• Partner with Manager on Duty of all safety, sanitation, or team member issues.
• Anticipates guest and restaurant needs by constantly evaluating environment and guests for cues.
• Contributes to a positive team environment by working collaboratively with other team members, including training new cooks, and partnering with the General Manager on cocerns.
• Assist other team members as needed.
• Follow directions given by Manager on Duty; and asks for clarification when needed.
• Know and thoroughly understand the importance of good hygiene and food handling practices.

Required Knowledge, Skills and Abilities

• Ability to learn quickly
• Ability to understand and carry out oral and written instructions and request clarification when needed
• Strong interpersonal skills
• Ability to work as part of a team
• Ability to build relationships
• Cook and restaurant experience a plus
• Ability to lift and carry, push, or pull heavy objects up to 50 pounds, with or without reasonable accommodation
• Ability to stand for long periods of time and work in a fast-paced environment

Benefits

Assuming all eligibility factors are met, you will be eligible for company benefits such as:

• Medical/Rx, dental, and vision insurance packages for full-time employees.
• Voluntary Life Insurance
• 401k- 4% match, 100%, at 90-days
• Paid Sick Leave
• Paid Vacation
• Daily Pay Employee Advance Program

WINGSTOP - FWS is an independent owned and operated franchisee. Equal Opportunity Employer.