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Beth Israel Lahey Health (BILH) is hiring for a health-care kitchen role focused on patient-focused food preparation in a hospital setting. The position emphasizes accurate following of recipes, documentation, and adherence to sanitation standards to support patient meals.
The role involves preparing maternity specials, coordinating with staff, and ensuring quality and safety in daily meal service, with opportunities to contribute to department-wide process improvements.
When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives.
Foods are prepared for all departmental feeding responsibilities. Patient tray line is served following established sanitation procedures.
Education: No info available
Experience: One year of institution-type feeding.
License/Certification(s): n/a
Pay Range:
$19.68 - $26.49
The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geographyof work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.