Cook

Western Arizona Council of Governments; Arizona; On-site; USD 22,000 - 28,000; Full time

Job summary

Western Arizona Council of Governments is seeking a Cook to prepare and cook meals for Head Start children and staff in accordance with Head Start Performance Standards and CACFP guidelines. The position covers Mohave County and various sites within the program.

Qualifications include at least 21 years old, a High School Diploma or GED, and 3 years of institutional cooking experience; an equivalent combination may be considered. EOE/ADA.

Qualifications

• Must be at least 21 years of age.
• High School Diploma/GED and 3 years' experience in institutional cooking; an equivalent combination of experience and education/training that provides the necessary knowledge, skills, and ability to perform this work may be considered.

Responsibilities

• Under supervision, prepare and cook meals for enrolled Head Start children and staff in accordance with Head Start Performance Standards, local Public Health Services Environmental Health Division, and the CACFP guidelines.

Education

High School Diploma/GED

3 years' experience in institutional cooking

Job description

• Location: Mohave County/Various locations

COOK

HIRING SALARY: $15.99-$19.99 PER HOUR

THEWACOG DIFFERENCE

Western Arizona Council of Governments (WACOG) recognizes and appreciates the strengths of our workforce. We strive to provide a professional and supportive environment where employees can achieve their career goals. The WACOG workforce is encouraged to focus on their strengths and abilities to reach their full potential. WACOG is the Head Stat Grantee for Mohave, La Paz and Yuma Counties. Our programs focus on school readiness for all children and families. As a leader in quality early childhood programs in the area, WACOG is a champion of developmentally appropriate practices.

SUMMARY STATEMENT

Under supervision, prepare and cook meals for enrolled Head Start children and staff in accordance with Head Start Performance Standards, local Public Health Services Environmental Health Division, and the Child and Adult Care Food Programs (CACFP) guidelines.

Qualification: Must be at least 21 years of age. High School Diploma/GED and 3 years' experience in institutional cooking; an equivalent combination of experience and education/training that provides the necessary knowledge, skills, and ability to perform this work may be considered.

EOE/ADA