Cook

IHOP; American Fork (UT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Clean and uplifting environment

Job summary

IHOP in United States is hiring a Cook responsible for prepping, cooking, and maintaining a clean, organized kitchen. You will work with a culinary team to prepare dishes to standard while ensuring safety guidelines are followed. This role emphasizes cleanliness, efficiency, and presenting meals that delight guests.

Applicants should be 18+ with open availability and hold a food handlers permit. IHOP offers a pay range of $18–$20 per hour and health insurance for full-time employees in a

Qualifications

• 18+ years old
• Open availability
• Food handlers permit

Responsibilities

• Prepping ingredients and cooking to recipes and standards
• Maintain a clean and organized work area
• Keep kitchen area clean and sanitary following food safety protocols

Skills

Open availability

Food handlers permit

Job description

WHAT YOU NEED TO KNOW

IHOP values the hard work and dedication of its employees, which is why we offer a pay range of $18 - $20 per hour, commensurate with experience and skill level. In addition to working in a clean and uplifting environment, our full-time employees also receive health insurance.

DELVE DEEPER INTO THIS JOB

In this role, you will be responsible for prepping, cooking, and maintaining a clean and organized work area. As a Cook, you will work closely with our talented culinary team to ensure that all dishes are prepared to perfection. You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Additionally, you will play a crucial role in keeping the kitchen clean and sanitary, following all food safety protocols.

ABOUT OUR TEAM

With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day!

THE TYPE OF CANDIDATE WE'RE LOOKING FOR

• 18+ years old
• Open availability
• Food handlers permit

If you can meet the requirements and characteristics listed above, we need you on our team!