Cook

Taher; Algona (IA); On-site; USD 29,000 - 42,000; Full time

Job summary

Taher is seeking a Cook at Algona Middle School to prepare nutritious meals for students and staff, ensuring safety and quality in every step from prep to plating.

The role requires attention to detail, ability to work efficiently during busy meal times, and collaboration with kitchen staff to maintain a clean, organized, and compliant kitchen.

Qualifications

• Proven experience in food preparation and cooking in a commercial or institutional setting.
• Ability to communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks with precision.
• Capability to stand for extended periods during meal preparation and service.
• Basic knowledge of food safety and sanitation practices.
• Previous experience in a school kitchen environment (preferred).
• Certification in food safety or ServSafe (preferred).
• Familiarity with nutritional standards for children and adolescents (preferred).
• Ability to work collaboratively in a team-oriented environment (preferred).
• Flexibility to adapt to changing menus and special dietary requests (preferred).

Responsibilities

• Prepare and cook meals according to established recipes and nutritional guidelines.
• Ensure all food is handled, stored, and served in compliance with health and safety standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in inventory management by monitoring supplies and reporting shortages.
• Collaborate with team members to coordinate meal service and accommodate special dietary needs.

Skills

Food preparation

Manual dexterity

English communication

Standing ability

Food safety

Job description

The Cook at Algona Middle School plays a vital role in preparing nutritious and appealing meals for students and staff, ensuring that all food is prepared safely and meets established quality standards. This position requires meticulous attention to detail in food preparation, portion control, and presentation to support the health and well-being of the school community. The Cook will collaborate closely with kitchen staff to maintain a clean, organized, and efficient kitchen environment while adhering to all food safety regulations. This role demands the ability to work efficiently during busy meal periods, managing time effectively to deliver meals promptly. Ultimately, the Cook contributes to a positive dining experience that supports student focus and energy throughout the school day.

Job Responsibilities

• Prepare and cook meals according to established recipes and nutritional guidelines.
• Ensure all food is handled, stored, and served in compliance with health and safety standards.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Assist in inventory management by monitoring supplies and reporting shortages.
• Collaborate with team members to coordinate meal service and accommodate special dietary needs.

Minimum Qualifications

• Proven experience in food preparation and cooking in a commercial or institutional setting.
• Ability to communicate effectively in English.
• Demonstrated manual dexterity and ability to perform repetitive tasks with precision.
• Capability to stand for extended periods during meal preparation and service.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications

• Previous experience working in a school or similar institutional kitchen environment.
• Certification in food safety or ServSafe credential.
• Familiarity with nutritional standards for children and adolescents.
• Ability to work collaboratively in a team-oriented environment.
• Flexibility to adapt to changing menus and special dietary requests.

Skills

The required skills such as food preparation and manual dexterity are essential for efficiently and safely preparing meals that meet quality standards. Proficiency in English enables clear communication with team members and supervisors to ensure smooth kitchen operations. The ability to stand for extended periods supports the physical demands of cooking and serving during busy meal times. Food production skills are applied daily to manage multiple tasks including cooking, plating, and cleaning simultaneously. Preferred skills like knowledge of nutritional standards and food safety certification enhance the Cook's ability to provide meals that support student health while maintaining compliance with regulatory requirements.

Qualifications and Skills:

• * Previous food service experience preferred
• * Exceptional customer service skills
• * Ability to adapt and change in a fast-paced environment
• * Able to do simple arithmetic
• * Excellent oral and written communication skills
• * Be able to lift 30 Lbs.and stand for extended periods of time
• * Dependable, Punctual
• * Ability to follow all safe food handling requirements
• * Successfully pass a criminal background check

EOE/AA

Regular/ Temporary

Regular