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Conagra Brands is seeking an on-site Electrical Engineer to lead site electrical and control systems design, standards, and safety.You will program Allen‑Bradley platforms, configure industrial networks, and support capital projects across a 24/7 food manufacturing facility.
The role requires a BS in Electrical Engineering or equivalent, 3+ years in industrial control, and experience with Rockwell software. Relocation assistance is available for local candidates.
In this onsite position, you will report to the Electrical Manager and serve as the engineering lead for electrical and control systems, acting as a technical resource across the organization. You will develop and improve sitewide electrical control design and control safety standards while supporting project teams through the design, execution, and startup of control systems. You will also build plant‑level control capabilities, support maintenance troubleshooting efforts, and contribute to training and continuous improvement initiatives within a food manufacturing environment.
This is an onsite, first-shift position supporting a 24/7 manufacturing facility, with typical hours of 7:00 a.m. to 4:00 p.m. Flexibility is required to support nights, weekends, plant shutdowns, and periodic project work as business needs dictate.
Team members share after-hours and weekend support responsibilities. This includes quarterly Saturday morning IT patching activities and support during plant shutdowns. Floating holidays are assigned by the plant.
More information about essential tasks and the facility will be shared during the hiring process.
This role may require you to be in our manufacturing facilities. When visiting these sites, the physical requirements below may apply:
You may be required to walk around the facility, climb stairs or ladders, kneel, or perform repetitive tasks that require hand‑eye coordination.
You may be required to lift or carry materials that can vary in weight and size.
This is a manufacturing environment with large, moving equipment. Noise levels can be high, and temperatures may vary.
Relocation assistance is available for this position. Preference will be given to local candidates.
Pay Range:$64,000-$95,000
The annual salary listed above is the expected offering for this position. An employee’s actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees’ equity. Conagra Brands will comply with applicable law regarding minimum salaries for exempt employees.
We care about your total well-being and will support you with the following, subject to your location and role:
At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions – within our people and our iconic brands like Birds Eye®, Slim Jim® and Reddi-Wip®.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.
Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.