Control Room Coordinator - 2nd Shift

Lincoln Premium Poultry

Fremont (NE)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Job summary

Lincoln Premium Poultry in Fremont, NE is seeking a Production Supervisor to oversee automated production equipment in assigned areas, ensuring optimization, utilization, and reliability.

You will plan production control changes, monitor downtime, coordinate with support teams, and ensure safety and GMP/HACCP compliance while providing timely production data reporting.

Qualifications

  • Must be proficient in using a computer and a variety of software, including Word, Excel, PowerPoint and Outlook.
  • Attend meetings and training as required.
  • Must be able to communicate in a professional manner, both verbally and in writing at all times.
  • Must have solid skills in multi-tasking.
  • Ability to work independently and in a team environment.

Responsibilities

  • Plan and execute approved production control changes such as product backdating, bird drop parameters, and line assignments.
  • Monitor and document downtime events, coordinate with support departments, and adjust as needed to address downtime.
  • Monitor the PDS system and escalate issues to plant management for quick resolution.
  • Plan and implement process improvements from data and workflow analysis.
  • Provide accurate and timely reporting of production data.
  • Assist production supervisors with daily operation of facility equipment and shift planning.

Skills

Computer proficiency
Teamwork
Communication skills
Multitasking

Education

Leadership/Manufacturing/Logistics education

Tools

Word
Excel
PowerPoint
Outlook

Job description

  • Location 1325 E Cloverly Rd,Fremont, NE, 68025-6114,United States
Contact information
  • Phone 402-816-5400
  • Email careers@lincolnpremiumpoultry.com
Description

JOB DESCRIPTION

REPORTS TO : Shift Manager STATUS :Exempt

CORE VALUE COMMITMENT :
All employees will demonstrate our culture of commitment to quality, respect for fellow employees and business partners, and responsibility to the environment and our community.

JOB SUMMARY :
Oversees and assess the automated production equipment process in assigned areas to ensure equipment optimization, utilization, and reliability.

DAILY DUTIES & RESPONSIBILITIES :

  • Plan and execute approved production control changes such as product backdating, bird drop parameters, and line assignments.
  • Monitor and document downtime events, coordinate efforts with various support departments. Make adjustments/recommendations to address the downtime.
  • Monitor the PDS system and ensure the escalation of issues to plant management ensuring quick resolution to the problem.
  • Plan and implement process improvements resulting from the analysis of data and work processes.
  • Provide accurate and timely reporting of production data.
  • Assist production supervisors with the daily operation of facility equipment and the planning and coordination of shift activities.
  • Ensure compliance with all established programs including safety, food safety, HACCP programs, SSOPs, and GMPs.
  • Promote facility safety programs and a safe working environment. May perform other duties as assigned.

REQUIREMENTS OF THE POSITION:

  • Provide accurate and timely reporting of production data to managers and other plant leadership.
  • MUST be proficient in using a computer and a variety of software, including Word, Excel, PowerPoint and Outlook.
  • Attend meetings and training as required.
  • MUST be able to communicate in a professional manner, both verbally and in writing at all times.
  • MUST have solid skills in multi-tasking.
  • Ability to work independently and in a team environment.
  • Ability to be a good representative of the Company and always display the highest levels of ethical behavior and integrity.
  • All other duties not listed but requested by Production Management, Senior Leadership, and Human Resources.

PREFERRED EXPERIENCE:

  • Experience in poultry or other food processing plants is highly preferred, but not required.
  • Knowledge in process improvement principles is preferred.
  • Higher education in leadership, manufacturing, logistics, or a related field is preferred, however experience in lieu of degree will always be considered.
  • Bilingual skills in Spanish and/or Karen are preferred, but not required.

Note: The above information is only a reflection of the general nature of job duties. Based on business need, additional duties may be assigned.

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