Continuous Improvement Supervisor

Land O'Frost; Lansing (IL); On-site; USD 79,000 - 105,000; Full time

Job summary

A food manufacturing company is seeking a Continuous Improvement Supervisor in Lansing, Illinois, to enhance plant efficiencies and champion Lean Six Sigma initiatives. The ideal candidate has over 3 years of experience in food manufacturing, knowledge of process optimization, and is familiar with relevant tools like Minitab. This full-time role requires local travel and offers a dynamic environment focused on continuous improvement.

Qualifications

• 3+ years in food manufacturing, preferably in the meat industry.
• Lean or Six Sigma certification is preferred.
• Proficient in Office 365, ERP systems, and SPC training.

Responsibilities

• Identify areas for improving operational efficiencies.
• Manage the SPC Program and lead Kaizen events.
• Coach and support plant staff on continuous improvement initiatives.

Skills

Process Optimization

Lean Six Sigma

Relationship Building

Customer Focus

Drive for Results

Education

Bachelor’s degree in Food or Meat Science, Business, Industrial Engineering, or related field

Tools

Minitab

RedZone

Office 365

Job description

Base pay range

$79,453.00/yr - $105,000.00/yr

Additional compensation types

Annual Bonus

Job Summary

We are seeking a dedicated Continuous Improvement Supervisor to identify and implement opportunities for enhancing plant operational efficiencies, reducing waste, and improving processes. This role will champion Lean Six Sigma culture, lead Kaizen events, and manage the SPC Program, ensuring sustainable progress on continuous improvement initiatives.

How YOU will contribute

• Identify areas for improving plant operational efficiencies, including methods, equipment, and time management.
• Identify cost‑saving opportunities in the manufacturing process.
• Manage the SPC Program, including Process and Slicer Capability Studies and Giveaway Analysis.
• Evaluate process capability to identify opportunities for future growth.
• Champion 5S and Lean Manufacturing activities.
• Lead Lean Six Sigma culture at the plant level.
• Lead Kaizen events and other improvement projects (DLMP initiative, etc.).
• Serve as RedZone System Administrator, updating the database for people, products, forums, and checks/audits.
• Act as RedZone Champion, collecting data and leading RedZone‑related activities for the plant.
• Monitor and report sustainability progress on continuous improvement initiatives such as the net weight program, OEE, and other projects.
• Work cross‑functionally with maintenance, operations, purchasing, R&D, etc., to identify and implement solutions.
• Coach and serve as a resource to plant staff on all continuous improvement initiatives.
• Collaborate with job coaches to establish training procedures for new processes and equipment.
• Core Competencies: Builds Relationships, Consumer & Customer Focus, Drive for Results, Model the Way, Organizational Agility.
• Technical Competencies: Process Optimization.

About YOU

• Experience: 3+ years in food manufacturing, meat industry preferred.
• Education: Bachelor’s degree in Food or Meat Science, Business, Industrial Engineering, or related field preferred.
• Certifications: Lean or Six Sigma preferred.
• Knowledge: Proficient in Office 365, Minitab, RedZone preferred, ERP systems, statistical process control training.
• Travel: Local and/or overnight travel required (15%).

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Other

Industries

Food and Beverage Manufacturing

Location: Chicago, IL