Confectionery Production Associate

Gluten Free Food Group LLC; Moscow (Lackawanna County); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Accrued paid time off (PTO)

Paid holidays

Job summary

Gluten Free Food Group LLC is seeking a Confectionery Packaging Associate in Moscow, PA. This role supports daily production and packaging of gluten-free confectionery products in a fast-paced environment. Responsibilities include operating various machinery, monitoring product quality, and following strict food safety protocols. Candidates should have a high school diploma, attention to detail, and the ability to perform in a manual, team-oriented setting. Benefits include health insurance, paid time off, and paid holidays.

Qualifications

• High school diploma or equivalent.
• Material handling experience preferred but not required.
• Ability and willingness to learn food safety and hygiene practices.
• Excellent attention to detail.
• Good physical stamina for repetitive tasks.

Responsibilities

• Perform production tasks with mixers, ovens, and other machinery.
• Assist with packaging using box makers and metal detectors.
• Monitor processes and ensure product quality.
• Follow safety and hygiene protocols.
• Perform routine cleaning of work areas.

Skills

Attention to detail

Ability to follow safety practices

Strong physical stamina

Teamwork

Education

High school diploma or equivalent

Tools

Industrial equipment (depositors, mixers, ovens)

Box makers

Metal detectors

Job description

Confectionery Packaging Associate

Location: Three Bakers, Moscow, PA
Position: Confectionery Packaging Associate
Reports To: Packaging Supervisor
Schedule: Monday - Thursday
Hours: 6:00am - 4:00pm
10 hour shifts, 3 day weekend

Job Summary

As a Confectionery Packaging Associate at Three Bakers, you will support daily production and packaging operations for our gluten-free confectionery products in a fast-paced manufacturing environment. This role involves working with a variety of industrial equipment, including depositors, mixers, ovens, scales, box makers, metal detectors, heat tables, and other production machinery. You will assist with maintaining product quality, supporting production flow, and following strict food safety, hygiene, and cross-contamination prevention procedures required in a gluten-free facility. On-the-job training will be provided, but this role requires attention to detail, the ability to work efficiently in a team setting, and the stamina to perform repetitive tasks in a production environment.

Key Responsibilities

• Perform production tasks using depositors, mixers, ovens, scales, and other machinery to prepare and bake gluten‑free products.
• Assist with packaging operations using box makers, metal detectors, and additional packaging equipment.
• Monitor production processes and perform quality checks to maintain product standards.
• Follow safety and hygiene protocols while working with heat tables and other equipment.
• Perform routine cleaning and maintenance of work areas and machinery.
• Flexibly handle other related tasks and equipment as assigned.

Physical Requirements

• Ability to stand for extended periods (8-12 hours per shift).
• Capability to lift and carry up to 50 pounds.
• Frequent bending, stretching, and movement around the production area.

Qualifications

• High school diploma or equivalent.
• Material handling experience preferred but not required; on-the-job training in gluten‑free food production will be provided.
• Ability and willingness to learn and follow food safety and hygiene practices.
• Strong attention to detail and commitment to packing high quality products
• Good physical stamina and ability to handle manual tasks in a production environment.

Benefits Include

• Health, dental and vision insurance
• Accrued paid time off (PTO)
• Paid holidays