Confectionery Cook: High-Volume Candy Production

Pim-Brand; Franklin Township (NJ); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus potential

Medical & dental benefits

Paid time off

Job summary

PIM Brands in New Jersey is seeking a Confectionery Cook (PIM Level 3) to operate advanced cooking and batching systems in a fast-paced food manufacturing environment. You will execute daily production plans, ensure recipe accuracy, maintain batch records, and uphold GMP, safety, and quality standards while collaborating with technicians and operators to keep lines running smoothly.

Ideal candidates have a High School Diploma or GED and 2–4 years of manufacturing experience; English fluency is

Qualifications

• High School Diploma or GED required.
• Minimum 2–4 years of manufacturing experience preferred.
• English fluency required for reading procedures and team communication.

Responsibilities

• Operate confectionery cooking systems and batching equipment.
• Execute daily production schedules while maintaining quality and safety.
• Maintain accurate batch records and production documentation.
• Coordinate with technicians, operators, and quality personnel to sustain operations.

Skills

Confectionery

Manufacturing

English fluency

Education

High School Diploma or GED

Job description

PIM Brands in New Jersey is seeking a Confectionery Cook (PIM Level 3) to operate advanced cooking and batching systems in a fast-paced food manufacturing environment. You will execute daily production plans, ensure recipe accuracy, maintain batch records, and uphold GMP, safety, and quality standards while collaborating with technicians and operators to keep lines running smoothly.

Ideal candidates have a High School Diploma or GED and 2–4 years of manufacturing experience; English fluency is