Concessions Supervisor - Clemson Athletics

Aramark; Clemson (SC); On-site; USD 35,000 - 50,000; Full time

Job summary

Aramark is seeking a Concessions Supervisor for Clemson Athletics in South Carolina. The role involves overseeing food service operations, including inventory management and ensuring food safety. You'll train staff, manage daily tasks, and guarantee exceptional customer service.

The ideal candidate should have supervisory and food service experience, and possess excellent customer service skills. This position may require physical activity and compliance with food safety protocols.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must work independently with limited supervision.
• Excellent customer service skills.

Responsibilities

• Schedules and assigns daily work to food service team.
• Trains staff on job duties and food safety.
• Prepares food items according to recipes.
• Properly stores food following safety guidelines.
• Sets up and sanitizes workstations.

Skills

Supervisory experience

Customer service

Food safety certification

Food service experience

Job description

Title: Concessions Supervisor - Clemson Athletics

Requisition #: 654242

Location: Clemson, SC 29631

Job Description

The Concessions Supervisor is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks.
• Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by adhering to food safety policies and procedures.
• Sets up work stations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes work stations.
• Serves food to customers while ensuring guest satisfaction and anticipating the customers’ needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co‑workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensures security of company assets.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous supervisory experience in a related role preferred.
• Previous food service experience required.
• Must be able to acquire food safety certification.
• Must be able to work independently with limited supervision.
• Demonstrates excellent customer service skills.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.