Concessions Lead: Guest-Focused Team Leader (Flexible Hours)

Delaware North; Miami (FL); In loco; USD 21.000 - 29.000; Part-time

Vantaggi offerti da questo lavoro

Weekly pay

Training & development

Employee discounts

Flexible work schedules

Descrizione del lavoro

Delaware North Sportsservice seeks a Concessions Lead for Nu Stadium in Miami, FL to supervise concession stands and lead team members in delivering exceptional guest service. The role involves opening/closing duties, inventory checks, and ensuring cleanliness and safety during events.

Requirements include at least one year in food service, cash handling experience, and preferred supervisory background. This is a seasonal, on-site position with opportunities for training and development.

Competenze

• Minimum of one year experience in food service required.
• Previous experience as a stand attendant or stand manager preferred.
• Previous cash handling or cashier experience required.
• Previous supervisory experience preferred.
• No high school diploma or GED required.

Mansioni

• Supervise and coordinate activities of concessions team members on a per shift basis, including training, counseling, and enforcing work procedures and service standards.
• Inspect all stands and portables in assigned area, ensuring all remain clean, sanitized, and safe.
• Analyze and resolve problems with team members, guests, and the operation with the assistance of management as needed.
• Perform opening and closing duties; verify stand inventories before and after each event.
• Assist concessions team members in serving guests as business levels demand.

Conoscenze

Food service

Cash handling

Supervisory experience

Customer service

Descrizione del lavoro

Delaware North Sportsservice seeks a Concessions Lead for Nu Stadium in Miami, FL to supervise concession stands and lead team members in delivering exceptional guest service. The role involves opening/closing duties, inventory checks, and ensuring cleanliness and safety during events.

Requirements include at least one year in food service, cash handling experience, and preferred supervisory background. This is a seasonal, on-site position with opportunities for training and development.