Concessions Lead — Food Service Supervisor

Aramark; Philadelphia (Philadelphia County); On-site; USD 42,000 - 55,000; Full time

Job summary

Aramark in Philadelphia, PA is seeking a full-time Food Service Supervisor to lead concessions operations. You will work with a manager, oversee staff, and help ensure on-time delivery for catering and events.

This role requires strong organizational skills, the ability to multi-task, and commitment to food safety. You will participate in meetings, train team members, and contribute to a positive guest experience at the venue.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost‑effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard‑free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.

Skills

Verbal instructions

Sanitation course

Cost‑effective program

Basic arithmetic

Emotional control under stress

Interpersonal resolution

Strong organizational skills

Job description

Aramark in Philadelphia, PA is seeking a full-time Food Service Supervisor to lead concessions operations. You will work with a manager, oversee staff, and help ensure on-time delivery for catering and events.

This role requires strong organizational skills, the ability to multi-task, and commitment to food safety. You will participate in meetings, train team members, and contribute to a positive guest experience at the venue.