Concession Stand Team Lead – Food Service

Aramark; Lincoln, Northern (NE, KY); Hybrid; USD 32,000 - 46,000; Full time

Job summary

Aramark is seeking a Concession Stand Lead for the University of Nebraska - Concessions in Lincoln, NE. The role oversees daily food service operations, trains staff, and ensures food safety and guest satisfaction in a dynamic campus setting.

Responsibilities include scheduling, food preparation, inventory management, and maintaining high standards of service. The position requires flexibility for weekends, evenings, and holidays, with a focus on safety, quality, and teamwork.

Qualifications

• Experience supervising a food service team.
• Prior food service experience required.
• Must obtain a food safety certification.
• Strong guest service skills and professionalism.
• Experience in inventory management and cost controls.
• Able to adapt to changing procedures and schedules.
• Ability to work weekends, evenings, and holidays.

Responsibilities

• Schedule and supervise daily food service tasks.
• Train staff on food safety and customer service.
• Prepare items following standardized recipes.
• Maintain cleanliness and food safety standards.
• Set up and break down workstations and equipment.
• Serve guests and ensure satisfaction.
• Restock items and monitor inventory.

Skills

Supervisory experience

Food service experience

Food safety certification

Inventory management

Customer service excellence

Flexible schedule

Job description

Aramark is seeking a Concession Stand Lead for the University of Nebraska - Concessions in Lincoln, NE. The role oversees daily food service operations, trains staff, and ensures food safety and guest satisfaction in a dynamic campus setting.

Responsibilities include scheduling, food preparation, inventory management, and maintaining high standards of service. The position requires flexibility for weekends, evenings, and holidays, with a focus on safety, quality, and teamwork.