Concession Stand Associate: Food Prep & Friendly Service

Aramark Correctional Services; Charleston (SC); On-site; USD 17,000 - 21,000; Part time

Job summary

Aramark is hiring a Concession Stand Worker to prepare and serve food items while delivering a memorable guest experience. You will follow food safety procedures, operate a cash register, and support setup and breakdown of service stations.

The role requires flexible availability, including evenings, weekends, and holidays, with room to grow skills in safe food handling and customer service within Aramark’s hospitality teams.

Qualifications

• Experience in food service preferred.
• Willing to obtain food safety certification.
• Person with positive guest service skills.

Responsibilities

• Courteously greets and assists all guests.
• Takes food orders and serves guests.
• Prepares and builds food items according to standardized recipes and directions.
• Properly stores food by applying food safety policies and procedures.
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations.
• Serves food to guests while ensuring guest satisfaction and anticipating the guests' needs.
• Replenishes food items and ensures product is stocked to appropriate levels.
• Maintains excellent service, positive demeanor, friendly, efficient, and positive service towards guests, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.
• Responsible for running a cash register and collecting payment for sale from guests.
• Reconciles cash to register sales and stand inventory.
• Maintains and implements the Aramark alcohol policy.
• Other duties and tasks as assigned by manager.

Job description

Aramark is hiring a Concession Stand Worker to prepare and serve food items while delivering a memorable guest experience. You will follow food safety procedures, operate a cash register, and support setup and breakdown of service stations.

The role requires flexible availability, including evenings, weekends, and holidays, with room to grow skills in safe food handling and customer service within Aramark’s hospitality teams.