Concession Cook — Tips, Instapay & Benefits

Levy Restaurants; Portland (OR); Vor Ort; USD 29.000 - 39.000; Vollzeit

Benefits dieser Stelle

Instapay

Associate Shopping

Health program

Discount marketplace

Employee Assistance Program

Zusammenfassung

Levy Sector in Portland, OR is seeking an Oregon Zoo Concession Cook for the Zoo Lights season (11/13/26–1/3/2027).

You will prepare high‑quality food items according to standardized recipes, monitor temperatures, portion control, and ensure timely service while maintaining a clean, safe kitchen environment.

Work closely with team members and supervisors, follow HACCP standards, and uphold company policies and guest service excellence.

Qualifikationen

• Knowledge of food preparation and portion control
• Familiarity with safety and sanitation procedures
• Ability to follow standardized recipes and guidelines
• Understanding of HACCP standards and temperature controls

Aufgaben

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and ensures food is at the correct temperature and attractive.
• Maintains sanitation and cleanliness of the kitchen; stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and organized; assists in ordering and receiving supplies as required.
• Operates and maintains kitchen equipment as instructed and supports production planning and reporting.

Kenntnisse

Food preparation

Safety procedures

Serving meals

HACCP standards

Record keeping

Jobbeschreibung

Levy Sector in Portland, OR is seeking an Oregon Zoo Concession Cook for the Zoo Lights season (11/13/26–1/3/2027).

You will prepare high‑quality food items according to standardized recipes, monitor temperatures, portion control, and ensure timely service while maintaining a clean, safe kitchen environment.

Work closely with team members and supervisors, follow HACCP standards, and uphold company policies and guest service excellence.