Concession Attendant

NorthStone Country Club; Huntersville (NC); On-site; USD 11,365 - 16,186; Part time

Job summary

NorthStone Country Club in Huntersville, NC, is hiring for food and beverage service positions in the concession stand. Responsibilities include executing food service following club standards, maintaining cleanliness, and managing costs effectively. Applicants should have some high school education and previous restaurant experience is preferred.

The role requires the ability to stand for long periods and to lift up to 50 pounds in a hot and noisy environment. It's a great opportunity for individuals 16 years or older looking to work in a dynamic team.

Qualifications

• Ability to read, write, and execute basic math skills.
• Previous restaurant and/or concessions experience preferred.
• Must be 16 years of age or older.

Responsibilities

• Executes food and beverage service in the concession stand.
• Maintains cleanliness of production and service equipment.
• Ensures foods are held at safe storage temperatures.
• Processes member billing accurately through the club’s POS system.

Skills

Reading

Basic math skills

Food preparation

Service of alcoholic beverages

Education

Some High School

Job description

Location: Huntersville, NC 28078
Salary Range: $10.00 per hour

Job Summary

Executes food and beverage service in the concession stand. Provides informal and fast-food services following Club standards. Maintain cleanliness. Executes cost controls effectively to ensure that budgeted food, labor, supplies and other cost goals are maintained.

Job Tasks / Duties

• Provides food and beverage service according to club’s standards.
• Maintains cleanliness of production and service equipment and of production, storeroom, service and other areas.
• Ensures foods are held at safe storage temperatures.
• Ensures that required revenue control procedures are consistently used.
• Requisitions supplies from club’s kitchen and storeroom and ensures proper transfer and storage.
• Immediately notifies Food and Beverage Manager of any product quality or quantity concerns.
• Complies with applicable health, alcoholic beverage, fire and other laws and requirements.
• Processes member billing accurately through Club’s POS system and completes daily closeout.
• Consistently complies with the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties as assigned.

Qualifications

• Some High School required.
• Previous restaurant and/or concessions experience preferred.
• The ability to read, write and execute basic math skills.

Job Knowledge, Core Competencies and Expectations

• Greet and acknowledge members and guests.
• Ability to prepare and/or serve foods and beverages.
• Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
• Knowledge and ability to perform required role during emergency situations.

Licenses and Special Requirements

Must be 16 years of age or older.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment.