Compassionate Veteran Home Cook – Part-Time Day Shift

Avalon Health Care, Inc.; Ogden (UT); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Comprehensive benefits package

Meaningful work serving veterans and …

Supportive and collaborative team …

Opportunity to build relationships …

Career growth and advancement oppor…

Mission-driven work that makes a diff…

401(k)

FSA (Flexible Spending Accounts)

Life Insurance

Short & Long-Term Disability

Critical Illness & Accident Coverage

Identity Theft Protection

Auto & Home Insurance Discounts

Job summary

Avalon Health Care, Inc. is seeking a part-time Cook at the George E. Wahlen Veterans Home in Salt Lake City, UT.

You will prepare meals that meet residents’ dietary needs and contribute to a safe, clean kitchen environment, delivering a positive dining experience for veterans and their families. Requirements include a High School diploma or equivalent, a Food Handler's Permit or ServSafe certification as required, and strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent is required.
• Food Handler's Permit or ServSafe certification as required.
• Strong communication and teamwork skills.
• Ability to work well with residents, families, and staff.
• Must be at least 18 years old.
• Ability to pass required employment screenings.

Responsibilities

• Prepare and serve meals according to resident dietary needs.
• Help ensure meals are safe, nutritious, and served on time.
• Maintain a clean and sanitary kitchen environment.
• Follow food safety and infection control standards
• Monitor food supplies and assist with inventory.
• Support residents by providing a positive dining experience.

Skills

Strong communication

Teamwork

Education

High school diploma or equivalent

Job description

Avalon Health Care, Inc. is seeking a part-time Cook at the George E. Wahlen Veterans Home in Salt Lake City, UT.

You will prepare meals that meet residents’ dietary needs and contribute to a safe, clean kitchen environment, delivering a positive dining experience for veterans and their families. Requirements include a High School diploma or equivalent, a Food Handler's Permit or ServSafe certification as required, and strong communication and teamwork skills.