Compassionate Senior Living Dietary Aide

Covenant Retirement Communities & Covenant Care; Plantation (FL); On-site; USD 19,892 - 25,898; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid Time Off (PTO)

Holiday pay

403(b) retirement plan

Fitness center access

Tuition assistance

Employee assistance program

Job summary

Covenant Living of Florida in Plantation, FL is seeking a part-time Dietary Aide to assist in food preparation, meal service, and nutrition delivery to residents. You will work under supervision with a lead Dietitian/Chef, ensuring meals meet prescribed guidelines and safety standards.

The role emphasizes effective communication with residents and staff, adherence to food-handling procedures, and the ability to work with minimal supervision in a fast-paced healthcare dining environment.

Qualifications

• High school diploma required.
• Current Food Handler’s Permit is required.
• ServSafe training is beneficial.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service under supervision.
• Deliver dishes, trays, and assist with dining room service as scheduled.
• Assist in setting up/clearing dining areas with cleanliness and order.
• Follow all sanitation guidelines and safety regulations for healthcare settings.
• Perform cleaning duties and follow cleaning schedules as needed.
• Provide courteous customer service during nutrition delivery.

Skills

Communication skills

Verbal and written English

Patient interaction

Time management

Attention to detail

Safety & sanitation

Education

High school diploma

Food Handler's Permit

ServSafe training

Job description

Covenant Living of Florida in Plantation, FL is seeking a part-time Dietary Aide to assist in food preparation, meal service, and nutrition delivery to residents. You will work under supervision with a lead Dietitian/Chef, ensuring meals meet prescribed guidelines and safety standards.

The role emphasizes effective communication with residents and staff, adherence to food-handling procedures, and the ability to work with minimal supervision in a fast-paced healthcare dining environment.