Compassionate Senior Living Cook | Flexible Hours & Benefits

Peregrine Delmar Place; Town of Bethlehem (NY); On-site; USD 29,000 - 32,000; Part time

Benefits offered by this job

Generous PTO

Paid Holidays and Floating Holidays

Aetna Health Insurance

Child Care Reimbursement

Compassionate PTO Donation Program

Flexible Scheduling

Employer Paid Life Insurance

Employee Assistance Program

PTO Cash Out Program

Retirement Plan – 401(k) with company

Job summary

Peregrine Senior Living at Delmar Place in Delmar, NY is seeking a professional Cook for a part-time role in a team-focused kitchen. The job centers on high-quality dining, following recipes and menus, and serving residents with care.

You’ll work in a supportive setting with growth opportunities and a focus on nutrition and presentation. The role requires at least a year of cooking experience in hospitality or healthcare and a preferred high school diploma or GED.

Qualifications

• High School Diploma or GED preferred.
• Minimum of one year of experience as a cook in hospitality or healthcare.

Responsibilities

• Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere
• Participate in preparing and cooking meals according to established recipes and approved menus
• Adhere to state, federal, and company laws, regulations, and guidelines
• Ensure food is prepared in a nutritional, appetizing fashion, and presented in an attractive manner
• Ensure that appropriate snacks are available to residents with special dietary needs

Skills

Culinary customer service

Cooking meals

Regulatory compliance

Food presentation

Dietary accommodations

Education

High School Diploma or GED

1 year cook experience in hospitality/healthcare

Job description

Peregrine Senior Living at Delmar Place in Delmar, NY is seeking a professional Cook for a part-time role in a team-focused kitchen. The job centers on high-quality dining, following recipes and menus, and serving residents with care.

You’ll work in a supportive setting with growth opportunities and a focus on nutrition and presentation. The role requires at least a year of cooking experience in hospitality or healthcare and a preferred high school diploma or GED.