Compassionate RD for Long-Term Care Nutrition

Starbucks Corporation; New York (NY); On-site; USD 54,000 - 90,000; Full time

Benefits offered by this job

Comprehensive benefits

Health insurance

Dental insurance

Vision insurance

401(k)

Paid time off

Collaborative work environment

Job summary

The Grove at Valhalla Rehabilitation and Nursing Center in Valhalla, NY is seeking a Registered Dietitian (RD) to join our clinical team. This role focuses on providing individualized nutrition care and collaborating with an interdisciplinary team to support resident health and quality of life.

Responsibilities include assessments, care plan development, monitoring nutritional status, and ensuring accurate documentation.

Qualifications

• Registered Dietitian (RD/RDN) credential required.
• Experience in skilled nursing or healthcare setting preferred.
• Strong clinical assessment, communication, and documentation skills.
• Ability to work effectively in an interdisciplinary team.

Responsibilities

• Conduct comprehensive nutritional assessments for residents.
• Develop and implement individualized nutrition care plans.
• Monitor weight changes and nutritional risks.
• Recommend therapeutic diets, supplements, and interventions.
• Collaborate with nursing, MDS, medical providers, and rehab teams.
• Participate in care plan meetings and nutrition recommendations.
• Maintain accurate clinical documentation and nutrition education.
• Assist with menu reviews and dietary needs compliance.

Skills

Clinical assessment

Communication skills

Documentation skills

Interdisciplinary collaboration

Education

Bachelor’s degree in Dietetics or Nutrition

CDR registered/licensed

Job description

The Grove at Valhalla Rehabilitation and Nursing Center in Valhalla, NY is seeking a Registered Dietitian (RD) to join our clinical team. This role focuses on providing individualized nutrition care and collaborating with an interdisciplinary team to support resident health and quality of life.

Responsibilities include assessments, care plan development, monitoring nutritional status, and ensuring accurate documentation.