Compassionate Food Service Associate - Care Kitchen

Healthcare Services Group, Inc; St. Albans (WV); On-site; USD 21,000 - 31,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNC

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. This role emphasizes following dietary needs and safety guidelines while delivering excellent resident service.

Responsibilities include chopping vegetables, portioning meals, cleaning equipment, and teamwork with staff. Certification requirements and physical duties are described in detail in the posting.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service or kitchen environment is preferred but not required.
• Ability to follow instructions and work as part of a team.
• Compliance with COVID-19 vaccination policies
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Current ServSafe or Food Handler certification is required based on State / County law.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Communication

Following instructions

Education

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Worker/Kitchen Helper/Dietary Aide to assist in preparing and serving meals for residents in a long-term care facility. This role emphasizes following dietary needs and safety guidelines while delivering excellent resident service.

Responsibilities include chopping vegetables, portioning meals, cleaning equipment, and teamwork with staff. Certification requirements and physical duties are described in detail in the posting.