Compassionate Dietary Aide | Senior Living Team

Meridian Senior Living

Breese (IL)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision insurance
Telemedicine – 1800MD
Flexible Spending Account
Company paid Life Insurance
Long-Term Disability
Tuition Reimbursement
401K
Employee Discounts
Referral Bonus

Job summary

Meridian Senior Living is hiring a Dietary Aide to support our dining services team in Breese, Illinois. You will set and buss tables, wash dishes, assist the cook, and help maintain a clean dining area while delivering courteous service to Residents and staff.

The ideal candidate has a high school diploma or equivalent and a willingness to obtain a Food Handlers Permit as required by state rules. Prior food service experience and a compassionate attitude toward the elderly are preferred.

Qualifications

  • High school diploma or equivalent.
  • Six (6) months’ prior experience in a food service department preferred.
  • Obtain Food Handlers Permit as required by State regulations.
  • Must have compassion for and desire to work with the elderly.
  • Must demonstrate the ability to work responsibly as a team member as well as an individual.
  • Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others.

Responsibilities

  • As a Dietary Aide, you will work closely with our dining services team.
  • Responsible for setting tables, bussing tables, washing dishes, assisting the cook as needed, completing cleaning duties and providing excellent customer service to both internal and external customers.

Skills

Compassion
Team player
Communication skills
Dependable

Education

High school diploma or equivalent

Job description

Meridian Senior Living is hiring a Dietary Aide to support our dining services team in Breese, Illinois. You will set and buss tables, wash dishes, assist the cook, and help maintain a clean dining area while delivering courteous service to Residents and staff.

The ideal candidate has a high school diploma or equivalent and a willingness to obtain a Food Handlers Permit as required by state rules. Prior food service experience and a compassionate attitude toward the elderly are preferred.

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