Compassionate Dietary Aide — Nourish Residents with Care

careers-nathealthcare

Augusta (ME)

On-site

USD 17,909,000 - 23,419,000

Full time

4 days ago
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Benefits offered by this job

Competitive benefits
Comprehensive training
Professional growth
Supportive work environment
Meaningful work

Job summary

National Health Care Associates in Augusta, ME is seeking a Dietary Aide to support residents' dietary needs through meal preparation, service, and maintaining a clean dining environment. You will work closely with the dietary team to follow menus and dietary requirements, ensuring quality, safety, and a warm dining experience for residents.

Join a compassionate, team-focused environment where your culinary skills contribute to the well-being and comfort of our aging guests and their families,

Qualifications

  • Previous experience in a dietary or food service role is preferred but not required; training will be provided.
  • Basic knowledge of food safety and sanitation practices.
  • Compassionate and empathetic nature.
  • Ability to work effectively in a team environment.

Responsibilities

  • Assist in preparing and serving meals following specified menus and dietary requirements
  • Ensure proper portioning, plating, and presentation of meals
  • Maintain cleanliness and sanitation in the kitchen and dining areas; assist in stocking and organizing food and supplies
  • Collaborate with the dietary team to accommodate special dietary needs
  • Provide friendly and attentive service to residents during meal times

Skills

Food service experience
Food safety
Team player
Compassionate approach

Job description

National Health Care Associates in Augusta, ME is seeking a Dietary Aide to support residents' dietary needs through meal preparation, service, and maintaining a clean dining environment. You will work closely with the dietary team to follow menus and dietary requirements, ensuring quality, safety, and a warm dining experience for residents.

Join a compassionate, team-focused environment where your culinary skills contribute to the well-being and comfort of our aging guests and their families,

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