Compassionate Dietary Aide: Meals & Resident Care

Healthcare Services Group

Stillwater (AR)

On-site

USD 17,000 - 22,000

Full time

7 days ago
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Job summary

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, help with tray setup, and maintain a clean dining area while delivering friendly, high‑quality service.

Qualifications include a high school diploma or equivalent, ability to lift up to 30 pounds, and food-handler certification as required by state law.

Qualifications

  • High school diploma or equivalent preferred.
  • Experience in food service or kitchen environment is preferred but not required.
  • Ability to follow instructions and work as part of a team.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry up to 30 pounds, push/pull up to 50 pounds, stand/sit/bend/walk for extended periods.
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • Current ServSafe or Food Handler certification is required based on State / County law.
  • Residency within the service area required

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.
  • Serve meals to residents according to dietary needs and portion sizes.
  • Clean and sanitize kitchen equipment, utensils, and dining areas.
  • Follow food safety and sanitation guidelines.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Skills

Food service
Customer service
Teamwork
Communication
Safety compliance

Education

High school diploma or equivalent
ServSafe or Food Handler certification

Job description

Healthcare Services Group is seeking a Dietary Aide to prepare and serve meals for residents in a long-term care facility. You will follow dietary guidelines, help with tray setup, and maintain a clean dining area while delivering friendly, high‑quality service.

Qualifications include a high school diploma or equivalent, ability to lift up to 30 pounds, and food-handler certification as required by state law.

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