Compassionate Dietary Aide — Meal Prep & Delivery

Ciena Healthcare; McBain (MI); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Medical insurance

Dental insurance

Vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Job summary

Ciena Healthcare seeks a Dietary Aide to join Autumnwood of McBain in Michigan. You will support daily food service operations, assisting with meal preparation, delivery, and sanitation to ensure residents receive nutritious meals in a clean and respectful environment.

Responsibilities include preparing items per recipes, handling trays, and maintaining equipment and workspace safety. Prior experience in institutional food service is a plus; high school diploma or GED is required.

Qualifications

• Must be able to read and follow diet cards and portion guidelines.
• Must have basic computer skills.
• Meets all state and federal background check requirements.

Responsibilities

• Handle and store all food per procedures and safety guidelines.
• Assist with food preparation as directed.
• Prepare items according to recipes and safe handling practices.
• Operate food prep equipment as directed.
• Set up and maintain trays and meal delivery.
• Assemble diet trays per residents' diet cards.
• Deliver nourishment and snacks as scheduled.
• Maintain cleanliness of dishes, equipment, and workspaces.
• Report equipment issues promptly.
• Assist with survey training and respond to surveyors.

Skills

Read diet cards

Portion guidelines

Sanitation procedures

Computer skills

Education

High school diploma / GED

Job description

Ciena Healthcare seeks a Dietary Aide to join Autumnwood of McBain in Michigan. You will support daily food service operations, assisting with meal preparation, delivery, and sanitation to ensure residents receive nutritious meals in a clean and respectful environment.

Responsibilities include preparing items per recipes, handling trays, and maintaining equipment and workspace safety. Prior experience in institutional food service is a plus; high school diploma or GED is required.