Compassionate Dietary Aide | Growth & Benefits

Hcshiring; Immokalee (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Health Insurance

Advanced Pay

401k with Company Match

Generous PTO Holidays & Sick Time

Tuition Reimbursement

Life Insurance & Disability Coverage

Uniforms Provided

Shift Differentials

Job summary

Solaris HealthCare North Naples is hiring a Dietary Aide to perform unskilled duties in the kitchen under supervision of the Dietary Manager. The role supports the dining operations and assists in meal preparation and service.

Applicants should have basic reading/writing skills, ability to follow directions, and will handle food, equipment and safety tasks in a busy kitchen environment with emphasis on patient care and quality service.

Qualifications

• Must be able to speak and follow simple oral directions.
• Must have reading and writing skills.
• Must be able to cooperate and work well with fellow employees.
• Must have some knowledge of modified diets.
• Requires some knowledge of cooking.

Responsibilities

• Stands and walks short distances most of the working day.
• Able to lift 50 to 60 pounds as needed.
• Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed.
• Pushes food carts.
• Able to handle kitchen equipment of standard height and design for use in any duties as required.
• Able to bend, stoop, squat and twist numerous times daily.
• Able to mop.
• Mirth? and energy high enough to adequately perform job requirements.
• Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff.

Skills

Speak directions

Reading & writing

Teamwork

Modified diets knowledge

Cooking knowledge

Education

Food Handler’s Certificate

Job description

Solaris HealthCare North Naples is hiring a Dietary Aide to perform unskilled duties in the kitchen under supervision of the Dietary Manager. The role supports the dining operations and assists in meal preparation and service.

Applicants should have basic reading/writing skills, ability to follow directions, and will handle food, equipment and safety tasks in a busy kitchen environment with emphasis on patient care and quality service.