Compassionate Dietary Aide for Senior Care Kitchen & Growth

Whitney Oaks Care Center; California (MO); On-site; USD 51,577,000 - 74,390,000; Full time

Job summary

Whitney Oaks Care Center in Carmichael, CA is seeking dependable, compassionate Dietary Aides to support our dietary services team. You will help provide nutritious meals and attentive service to our residents in a fast-paced healthcare setting.

Join a team that values safety, teamwork, and growth. Preferably a high school diploma and a Food Handler's Certificate; duties include meal prep, serving, sanitation, and collaborating with cooks and other staff to ensure quality resident care.

Qualifications

• High school diploma or equivalent preferred.
• Food Handler's Certificate required (or ability to obtain and maintain certification).
• Healthcare, senior living, food service, restaurant, cafeteria, or dietary experience is a plus, but not required.

Responsibilities

• Assist with meal preparation and tray setup.
• Serve meals and snacks to residents.
• Operate dishwashing equipment and wash dishes.
• Monitor dishwasher temperatures and sanitation requirements.
• Prepare nourishments and between-meal snacks.
• Clean and sanitize kitchen equipment, refrigerators, and work surfaces.
• Sweep and mop kitchen and dining areas.
• Store groceries and supplies safely and efficiently.
• Remove trash and maintain a clean work environment.
• Work closely with cooks, dietary staff, and other departments to ensure quality resident care.

Skills

Teamwork

Communication

Reading recipes

Food service procedures

Education

High school diploma or equivalent

Job description

Whitney Oaks Care Center in Carmichael, CA is seeking dependable, compassionate Dietary Aides to support our dietary services team. You will help provide nutritious meals and attentive service to our residents in a fast-paced healthcare setting.

Join a team that values safety, teamwork, and growth. Preferably a high school diploma and a Food Handler's Certificate; duties include meal prep, serving, sanitation, and collaborating with cooks and other staff to ensure quality resident care.