Compassionate Dietary Aide - Flexible Weekends

Towne Nursing; Natick (MA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Competitive salary (TBD)

Benefits package (TBD)

Growth opportunities

Supportive work environment

Job summary

The Eliot Center for Health & Rehabilitation is seeking a Dietary Aide to join our nursing facility team. You will work with the culinary staff to prepare and serve nutritious meals to residents, following dietary standards and safety guidelines.

You will help with food preparation, tray delivery, and maintaining a clean, sanitary kitchen while delivering courteous service to residents and staff in a fast-paced environment. Flexibility to work every other weekend is required.

Qualifications

• Ability to perform routine tasks efficiently in a fast-paced environment with frequent interruptions.
• Patient, tolerant, and compassionate attitude towards residents and team members.
• Availability to work a flexible schedule, including every other weekend.

Responsibilities

• Preparing and serving meals to residents in accordance with our facility's dietary standards
• Assisting with food preparation, including food handling, storage, and presentation
• Maintaining a clean and safe kitchen environment
• Assisting with tray delivery and retrieval
• Providing exceptional customer service to our residents and staff
• Follow recipe directions, diet orders, tray cards, and daily work assignments accurately.
• Handle soiled dishes with care and attention to hygiene.
• Operate dietary equipment and maintain clean, sanitized work areas in compliance with safety standards.
• Work comfortably around cleaning agents and routine sanitation chemicals.

Skills

Flexible weekend availability

Compassionate service

Efficient multitasking

Job description

The Eliot Center for Health & Rehabilitation is seeking a Dietary Aide to join our nursing facility team. You will work with the culinary staff to prepare and serve nutritious meals to residents, following dietary standards and safety guidelines.

You will help with food preparation, tray delivery, and maintaining a clean, sanitary kitchen while delivering courteous service to residents and staff in a fast-paced environment. Flexibility to work every other weekend is required.